The ‘medium roast’ is full of flavour and character, embraced by its slightly spicy aftertaste. Dark chocolate, caramel and hints of blueberries make this coffee beautifully balanced.
By combining premium Arabica with Robusta, the coffee gets a medium strong, full flavour without becoming bitter. The rare Robusta that we process in our medium roast comes from our own Surinamese soil. Elegant and soft in flavour with a low acidity..
