Founded in 2020 by Daphne Breuker in Suriname, Coffee Mama is more than just a coffee brand—it’s a movement.
Our mission is to create a thriving and sustainable coffee value chain, from bean to cup, while bringing innovation to the Surinamese coffee industry.
Our products embody the warmth of Caribbean comfort and reinforce the brand’s Caribbean DNA.
Coffee Mama’s commitment to quality and sustainability is evident in its innovative approach to coffee cultivation. By utilizing greenhouses, we grow coffee in a controlled environment, overcoming climate challenges that often impact traditional coffee farming. Our introduction of a high-quality hybrid of Arabica and Robusta ensures both premium flavor and resilience, positioning Coffee Mama as a leader in specialty coffee production in the region.
At the heart of Coffee Mama’s operations is its state-of-the-art roastery in Paramaribo. This facility not only guarantees the consistent quality of our signature roasted blend but also creates local employment, strengthens the community, and boosts export potential. The roastery produces both traditional coffee and biodegradable coffee capsules, expanding our product range for both local and international markets.
The Coffee Mama Café & Restaurant offers an authentic taste of the Caribbean, blending homemade delicacies, coffee specialties, and regional art and culture. Whether you’re looking to relax or soak in the Coffee Mama ambiance, our cafés in Paramaribo and Amsterdam welcome you with open arms.
Come visit us and experience the rich flavors of Coffee Mama!
